SUMMARY OF QUALIFICATIONS * 200 hour externship experience in diverse restaurant and foodservice environment * Experience in high-volume fast paced environment * Knowledge of state approved kitchen and service area hygiene and sanitation standards * Thorough knowledge of food preparation, sanitary handling of food, and service techniques. * Excellent skill in researching current trends to write and standardized recipes for pastries and desserts

Highlights:

• Therapy
• Administrative Assistant
• Cardiopulmonary resuscitation (CPR)
• HYGIENE
• Microsoft
• Microsoft Outlook
• Microsoft Word
• Skill