PROFESSIONAL SUMMARY Highly proactive manager with 10 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management crew development to management and front and back-of-the-house operations. Highly proactive manager with 8 years of experience in restaurant operations, sales improvement, budget balancing, staffing, labor cost control, constant communication with Asst., Shifts, and Crew on system changes, up coming menu changes company standards and crew development to motivate employees to work at maximum potential.

Highlights:

• P&L
• Training
• Payroll
• Cost Control
• Leadership
• Management