Description
Summary Culinary Director Specializing in Assisted and Retirement Living, and Restaurant Management Dynamic, Results-Oriented, and Team-Spirited Overview More than 20 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently exceeded company quality assurance standards. Team builder in both front and back of the house settings. Tri-State regional food and beverage director of 15 luxury retirement communities 3 time guest chef of TV program REAL FOOD
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