To achieve a position that provides me ample opportunity to work as chef, promotion of organizations objectives, to achieve company target in both public and private organization. I offer professional excellency in the continental Italian bakery Indian and garde manger .my expertise include new product development, creating new recipe recipes improvement control layout event planning redesigning, resources balancing etc . A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. Can play of role model to extensive cooking knowledge, and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a 'yes I can do' person I assure 100% gurantee to be passionate regular and will be able to hit the ground running as confident that will be able to exceed any employers and customers expectations. Right now I am looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

Highlights:

• Chef
• e-Commerce
• Management
• Manufacturing
• Networking
• Nis
• Quality
• Quality Assurance
• Quality Management
• sheets