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Ross C

Executive chef/F&B Director - 20 Years of Experience

Occupation:

Chef or Head Cook

Education Level:

Bachelor

Will Relocate:

YES

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I specialize in resort restaurants or restaurants in rural areas. I love writing unique, seasonal menus and improving service in order to maximize vacationers pleasure. I want a resort that employs for at least ten months of the year that wants to shape itself into a culinary destination

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