Description
To utilize my diverse skill set in order to benefit your organization. Culinary Experience: Shamrock Foods. Commerce City, CO Food Service Rep, 11/12 - Current * Service and support over 40 accounts with their purchasing, menu creations, product sampling, and food costing. Balistreri Vineyards, Denver, CO Executive Banquet Sous Chef, 3/13 - Current * Coordinated staff to produce and serve nightly and weekend weddings and functions for 100-1500 people. * Worked with the Executive Chef on menu planning, ordering, production needs, tastings, serving, and plating execution. Personal Chef, Denver, CO Executive Chef, 8/10 - Current * Created menus based on clients nutritional and dietary needs, and prepared them at their site of choice. Greenspoint Catering, Longmont, CO Executive Chef, 5/12 - 11/12 * Duties included inventory monitoring and ordering, creating and revising menus, daily production, and staffing details. Frasca Food and Wine, Boulder, CO Chef de Partie, 11/10 - 4/12 * Worked the cold and hot antipasti stations for one year, and worked the pasta station for the last duration of my tenure. * Duties included daily inventory, ordering, preparing all sauces, braises, and mise en place for the station. Cookstreet School of Fine Cooking, Denver, CO Culinary Instructor, 8/10 - 11/10 * Assisted in nightly culinary courses for the general public. Combal.Zero, Rivoli, Italy
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