Summary of Qualifications: Thirty (30) years of management experience in the food service industry with progressive responsibility and experience (GM to DM) in the K-12 and Campus Dining segments an effective, highly productive, communicator and leader with strong financial, training, and partnering skills, supplemented by the ability to successfully manage in a safe and diverse environment.

Highlights:

• Food Service
• Management
• Project Management
• Project Manager
• Forecasting
• Retail
• Training
• SAN (Storage Area Network)