Occupation:Food Service Manager |
Location:Bridgeport, CT |
Education Level:Bachelor |
Will Relocate:YES |
Description
Profile Exceptionally dedicated, hardworking culinary professional and team leader with successful experience and capabilities related to Catering and Hospitality Management. * Strong background training, developing, and working closely with team members to meet company objectives while ensuring outstanding food quality and customer service. * Recent experience in culinary arts management, leadership, menu development, international cuisine preparation, budget administration, cost control, and profitability. * Successful in creating and preparing menu items for up to 200 covers, selecting wine and food pairings for special dinners, and serving customers in front of house. * Work well under pressure, demonstrate patience in all situations, and consistently project a positive, pleasant, and welcoming attitude.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Pepperidge Farms | Senior R&D Technician Snacks Innovation/Adult Snacking Kitchen Supervisor | 6/2016 - 5/2016 |
| Red Devon Restaurant Café And Bar | Executive Chef | 8/2014 - 4/2015 |
| Morrison Health Care / Yale New Haven Hospital | Executive Chef To Direct A Team Of 10 Employs / For All Kitchen Staff | 3/2011 - 8/2014 |
| Kearny Country Club | Cook / Bread Baker / Host | 9/2009 - 3/2011 |
| Christian Culture Center | Sous Chef | 7/2006 - 12/2008 |
| Bambou Restaurant | Server / Dietary Cook | 9/2004 - 8/2005 |
Accomplishments
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