Occupation:Food Preparation Worker |
Location:Denver, CO |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
To utilize my skills in a well grounded and stable environment. To work another 20 years and retire. All the while satisfied knowing I did my best for my employer. As well as our guests. Consistency plays a large role and brings repeat business and loyal guests. Attention to detail is just as important and presentation all play top roles. Seeking long term.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| The Travel Centers Of America | Prep Cook/Line Cook | 4/2015 - 10/2016 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Tampa Vocational Institute | N/A in Business Management | 1982 | Master Degree |
| Key West High School | Business Management | 1981 | Master Degree |
Accomplishments
Highlights:
Job Skills
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