Management Supervision and Leadership * Supervised food safety frozen foods and canning departments provided oversight and assistance to line leads and supervisors in production line management occupational safety employee supervision and food quality * Participated in FDA process approval for low-acid canned foods and ensured compliance and enforcement of FDA and government regulations o Managed the safe production of canned foods and reviewed production and food safety records o Placed substandard product on hold and evaluated product on hold for release released product utilized Oracle and MOVEX database systems MS Excel Outlook PowerPoint and Word * Reviewed quality assurance and production records of canned products to ensure all quality food safety and thermal process requirements were met prior to approval and release to resale * Supervised and determined disposition of products and components recipe modification research and development of new products and quality improvement investigated food safety and quality issues root cause analysis and recommended corrective actions * Participated in lean management initiatives and the continuous improvement process Gemba and Kaizen * Provided daily production and food safety status reports to management on the production and

Highlights:

• Public Health
• Quality Assurance
• Production
• Food
• Food Industry
• Manufacturing
• Organic
• Kaizen