Description
KEY QUALIFICATIONS: * Over 10 years' experience managing a diverse environment focusing on client and customer service * Provides team leadership and support to culinary staff * Well versed in preparing menu items and recipes * Allocate and monitor food production needs to staff to ensure requirements are met
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Owner Adrian's Catering Service Head Line Chef Del Frisco's Steak House Executive Chef Ramada Inn Executive Chef Livingston College Executive Sous Chef Rooster Tail Catering Club | / - Present |
