Description
SUMMARY OF QUALIFICATIONS: Talented, self-starting, food and beverage professional with more than two decades of successful results in a variety of food services arenas including university, corporate, fine dining and entrepreneurial settings. Proven expertise in managing, motivating, coordinating, and training food service personnel to maximize their profitability, and productivity. Experienced in building rapport with clients and the food service team so that common goals are achieved efficiently and smoothly without sacrificing quality. Known as a clear thinking problem solver with a proven ability to adapt to stressful situations.
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