SUMMARY: Results-oriented food service professional with an extensive background in a variety of functions including supervisory, administrative, sales and customer service. An effective leader with over 28 years in food service operations management.

Highlights:

• Inventory
• Management
• Food Service
• Policies and Procedures
• Bank Deposits
• Deposits
• Inventory Control
• Purchasing
• Financial
• Monitoring
• P&L
• Pricing
• Purchase Orders
• Training