Description
SUMMARY OF QUALIFICATION * Experience in microbiology laboratory with practical knowledge of HACCP, GLP, GMP, and SOP * Skilled in the use of proper aseptic technique, pipette handling, and dilution procedures * Accurate Microbial enumeration including: Standard Plate Counts, Membrane Filtration Technique (MF), Most Probable Number (MNP) * Accustomed with bacterial identification using staining techniques and biochemical testing recrystallization and filtration and able to identify and isolate pathogens efficiently from raw materials and finished products * Achieve manipulation of test samples using: HPLC, GC, UV spectrophotometer, infrared spectrophotometer, atomic absorption spectrophotometer, pH meter, hydrometer, viscometer, polarimeter, refractometer * Advanced user in Microsoft windows, Internet and Microsoft office applications * Efficient in working in a fast paced environment under extreme pressure, giving attention to every detail and punctual with deadlines. * Strong interpersonal skills with an ability to write clear and accurate log books and lab reports * Work effectively without supervision or as part of a team energetically with an exceptional work ethics and willing to go the extra mile to achieve target. SOUMYA KARFA 647-767-6496 soumya.karfa@gmail.com Packaging of finished food products and labelling with proper aseptic techniques of handling of food products. ACCOMPLISHMENTS * Active member of OACETT * Took part in various social service events organised by the college's Social Service department * Active blood donor in Blood Banks and actively took part in AIDS and Drugs abuse campaign
Accomplishments
Highlights:
Keywords
