Qualifications Summary: * Seasoned director in efficiently operating numerous large foodservice operations both commercial and noncommercial with over 30 years of experience in the Food and Beverage Industry. Expert in Institutional Industrial feeding programs. * Managed Food Service operations, Lodging and Sports Activities for National Defense Universities in Norfolk, Virginia and Newport, Rohde Island. * Contracted to perform catering events for Southern Illinois University and Strayer University. * Director for Food Service operations, lodging requirements and logistic support activities for Military Sealift Commands Worldwide. Including Retail Outlets and recreation facilities. * Successfully managed over 20 Military Sealift and Navy Commands and directly involved with implementation of two Military Sealift Commands (MSC), Military Sealift Atlantic (MSCLANT) and Military Sealift Fleet Support Command (MSFSC). * Director of logistical operations efficiently managing 12 Logistic Support Ships servicing the Atlantic Fleet. * Managed over 20-million-dollar annual operating budget. * Expert knowledge of Institutional, commercial and industrial foodservice operations including industry trending. * Expert Knowledge of the Financial Management Budget System and Standard Management Information Reports for Finance System. * Proficient at preparing cost cards for menus, meals and catered events. * Protocol officer with over 30 years of experience in military protocol, customs and courtesies. * In depth knowledge of food service accounting, analyzing financial statements and cost control, human resource management, recruitment and hiring. * Expert knowledge of Department of Defense (DOD) foodservice manuals and publications. USDA Nutrition and foodservice guidelines. HAACP program * Increased monthly revenue of Missile defense Agency cafeteria from an average of $120,000.00 to $178,000.00. * Maintained official suspense database for 17 Military Sealift commands comprised of over 5,000 personnel. * Personally wrote numerous command directives for food production and service operations and sanitation inspections. * Directly managed command training programs, equipment maintenance, facility management and maintenance, shipping and receiving, risk management control, inventory control, claims reporting and processing, and equipment procurement while providing excellent customer service. * Event coordinator for over 100 functions for VIPs which include Secretary of Defense, Secretary of the Navy, Chief of Naval Operations, senators, congressmen, governors and mayors. Served on the staff of 2 four star Admirals, Army Major General, and a two-star Admiral. * Provided lodging accommodations and dining for The Sectary of Defense, Secretary of the Navy and Chief of Naval Operations. * Successfully provided leadership training and career development for over 5,000 personnel in the United States and Europe. * Completed marketing, business law and computer science class in 2012 * Professional- proficient with Microsoft Word, Excel, Access, Calendar Creation, Outlook and PowerPoint and utilizes knowledge of Internet research and website creation.

Highlights:

• Financial
• Inventory
• Cost Control
• Management
• Retail
• Point Of Sale (Pos)
• Sports
• Accounting