SUMMARY OF ACHIEVEMENTS * Owned and operated several restaurants including multi unit restaurants * Experience in taking a restaurant concept from drawing board to construction to opening. Positioned for profitable resale. * Consistently improved bottom line with hands on control of food and labor cost. Team building and training - increased sales 12% per year. * Managed one of the top 13 bars and restaurants in the United States (per Nations Restaurant News Magazine) * Experience in working in the Food Manufacturing and Production field. Proven leadership and supervisory experience with the ability to lead multiple projects/teams simultaneously. * Outstanding project planning and project management skills meeting tight time constraints / deadlines.

Highlights:

• BAR
• Construction
• Protocol
• Quality Assurance
• Sales
• Test
• Management
• Manufacturing