Description
An astute & result-oriented professional with 19 years of experience in Food Industry, primarily in India. Having cross functional experience in Projects, Operations, Sales, Concept Product Management, and Training and Development across the tenure. Have worked on platforms such as Speciality fats/oils, Chocolate, confectionery, mandetory Fat Emulsions, Bakery confections right from product developmentto End Customer. Keen strategist with expertise in managing entire operations with focus on profitability and optimisation of resources. Insightful knowledge of business process analysis and design, process optimization, cost control and revenue maximization. Results-proven, growth-oriented focused leader: valued contributor to key strategic areas in the organization. Skilled in developing relationships with key decision-makers in target organisations for revenue. Adept in developing & streamlining systems with proven ability to enhance operational effectiveness and meet strategic goals within cost, time & quality parameters. Comfortable in interacting with multiple levels of organisation, management and staff from different locations; skilled at handling large workforce. SPECIALITIES : Design Thinking Approach, StrategicEngagement with Customers,Innovation in developmental process,Speed To Market,Food Science & Fat Technology,Scale Up and Process Optimization,Profit leader with sustainable cost advantage,Talent Development & Management Seeing Future Dynamics,Manage IP,Monitor Micro and Macro External Business Scenario,Engage Regulatory. PRODUCT PLATFORMS: Fat Emulsions( Toppings,Creams,Culinary), FIGS(Fillings, Icings, Glazes& Spreads),Compound Chocolates, Enrobbed Coatings,Savouries & Snacks, Baked Goods,Sweetmeats, Premixes.
