I am a successful and driven foodservice operations professional with extensive experience in managing multi-site locations, launching platforms, opening new units, and managing a diverse field staff,. I am bilingual and have extensive experience in Latin America as well as the United States. At McDonalds I was selected to participate in two different accelerated training and development programs. At one point I supported and Consulted 500 Restaurants in 8 Different Countries. More recently, I was a multi department head, responsible for the operation of 123 company owned restaurants. I increased operation margins by 49%, and I reduced employee turnover by over 50%. I have also earned recognition and multiple awards including the LAMP Leadership Award and the Circle of Excellence Award.

Highlights:

• MBA
• Director
• Food Services
• Restaurants
• Bilingual
• Results Oriented
• Operations
• Training
• Management
• P&L
• Security
• Food Service