QUALIFICATIONS Highly talented and seasoned manager powered with broad-based experience in management, supervision, quality assurance project management, and engineering practices. Extensive knowledge Quality Management, Food Safety in a manufacturing environment dealing with diverse products and diverse workforces. Considerable knowledge of governmental budgeting and administrative practices and procedures. Ability to plan, organize, direct, coordinate, evaluate and oversee activities of operating divisions and their personnel. Knowledgeable of HAACP, SQF, S.P.C, U.S.D.A., .FD.A. A.I.B and G.M.P.'s. in Dairy Industry, Beverage Industry and Food Industry. Developed Food Safety and HAACP programs. Managed a staff of Quality professionals. Developed, implemented and maintained Quality audits and Food Safety programs. Handled customer complaints and worked closely with Research and Developmentin developing new products. Exhibit superior talents in delivering simultaneous, large-scale, projects within the constraints of scope, quality, time, and cost. Commended as a hands-on manager with keen expertise in leading, motivating, and coordinating cross-functional teams to provide innovative business solutions and ensure total customer satisfaction. Extremely able to multitask in fiercely competitive and fast-paced environment. Ability to communicate effectively, both orally and in writing to groups, as well as individuals. Ability to develop and/or oversee the development and implementation of departmental public relations and public education programs. CORE STRENGTHS Articulate Oral and Written Communication Project Management and Operations Strong SPC knowledge and skills Outstanding Customers and Vendors Relations Quality Assurance Continuous Performance and Process Improvement

Highlights:

• Management
• Assessments
• Insurance
• Sports
• Chiropractic
• Life Insurance
• Referrals
• Science