Description
Ten years of experience handling patients' questions complaints and concerns and servicing patients' nutrition needs. * Works in ingredient control room- receiving and stocking dry goods. Stocks items in refrigerators and freezers. Inventories all items received as well as stocked on shelves. * Inspect deliveries for spoilage inappropriate temperatures and dates for use. Works tray line assembling patient meal trays according to printed tray ticket. Works coffee starter cold food hot food (cereal) toast and milk/supplement stations. Knowledge of ordering food materials equipment and/or bulk items from the main kitchen * Places accurate items on patient trays. Stocks stations prior to tray line and cleans stations after meal. Passes patient meal trays. Uses 2 patient identifiers so that patient receives correct tray. Follows infection control procedures when passing and picking up trays in isolation areas. Retrieves soiled trays. * Works in cold food area portioning salads desserts and fruits for patient meals. Cleaning and sanitation of work area including dish room area (trays plates utensils) as well as kitchen area (walls floors equipment surfaces). Completes full sanitation in freezer (walls floors shelving).
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