Description
A chef and hospitality professional who is extremely dedicated, hardworking and team oriented with eleven years’ experience in both hospitality and culinary training. Teaching a wide variety of hospitality and culinary skills to both students and non-credit adult education classes. Maintained outstanding reviews by both management and students. Managed two successful restaurants from conception to full operation.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Chef Instructor Ne Cat | 8/2016 - Present |
| New England Center Of Arts And Technology | Food And Wine Director Café Escadrille Chef Instructor/ Le Cordon Bleu College Of Culinary Arts Manager, Technique Cambridige / Chef Instructor (Adjunct) Le Cordon Bleu College Of Culinary Arts | 7/2015 - 7/2016 |
| Cambridige | Chef Instructor | 10/2008 - 2/2009 |
| Atlantic Culinary Academy At Mc Intosh College | Manager | 1/2006 - 1/2008 |
| Mc Intosh College | Chef Instructor (Adjunct) Atlantic Culinary Academy | 1/2005 - 1/2006 |
Accomplishments
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