As a professional Food and Beverage Director and Executive Chef with over twenty years’ experience, I know my diverse skills and qualifications will make me an asset to your team. As you will see from the attached resume, I’ve built my career in a variety of roles and industries, I have never called in sick and have been over a half an hour early to work every day. My employers have always been extremely happy with my work ethic. I enjoy being challenged and interacting with people. I can offer you many years of experience managing people, evaluating food processing and storage operations, creating the development of quality assurance programs for such operations, supervising all F&B staff, F.O.H. and B.O.H. I have been trained in all areas of HACCP, and all areas of ServSafe. I have successfully passed JACHO inspections several times while in F&B Director positions. I have Managed Hospital F&B departments for both Sodexho and ServiceMaster. I am skilled with computer systems and software. I have excellent project-management skills, and a great eye for detail, all of which should make me an ideal candidate

Highlights: