Description
Summary: OBJECTIVE: To secure a technical or managerial position within the food industry, with an innovative company, giving me the opportunity to utilize my management expertise and extensive food service and food safety knowledge in the field. Accomplishments MSDS and spec sheets. Served on the management committee for product recall and disposal. Conducted cost schedule contract performance variance and risk analysis. Reduced and controlled expenses by improving resource allocation. Collected and reported information on competitive activity during presentation.
Accomplishments
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