Creative chef-in-training with strong background in spices, seasonings and flavors.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	8/2000 - Present

SCHOOL	MAJOR	YEAR	DEGREE
Washington & Jefferson College	Biology	1998	Bachelor Degree

Highlights:

One of two persons driving plant-wide inventory reduction of $1.8 million. Coaching & training with production personnel to increase First Pass Quality to 99% and reduce rework dollars by 60.

Companies I like:

Heinz, McCormick, Tyson, Frito Lay, Darden, Yum Brands

P&L responsibilities
Presentation
Technology Solutions
Leadership

• Quality
• Food Safety
• New product development

Leads quality, new product implementation, HACCP and food safety at the plant level. Involved in global inventory and SKU reduction.