Description
SUMMARY OF QUALIFICATIONS * Self motivated, hardworking and able to multi-task a variety of projects * Computer literate in Microsoft Windows, Excel, Word, Access & PowerPoint * Professional experience in team leadership, hiring, training, and management of staff * Excellent kitchen aptitude and highly capable in purchasing / procurement * Successful banquet/catering experience (up to 8,000 guests) as well as high volume, upscale/fine dining to fast paced, casual restaurants * Experience in purchasing for multi-million dollar establishments while maintaining inventory controls * Adaptable, adventurous, pro-active and dedicated to both company and superior service. Meet and exceed health department requirements by following all safe and sanitary food handling procedures * Highly knowledgeable and experienced in food service and production. Creative menu research and development to ensure a memorable dining experience to all guests * Excellent communication skills read, write and speak Spanish * Knowledgeable and successful in controlling food, beverage and labor costs
