Description
A top-performing, solution-focused, and accomplished hospitality management professional offering an established career, underpinned by improving operational efficiency within both retirement services facilities and restaurant franchises. 20+ year history of directing sizeable teams of 100+ personnel to bring about enhanced productivity, reduced costs, and improved market share. Consistently strive to achieve “Operational Excellence” while maintaining and driving high standards and expectations around food quality, customer service, food safety, and facility cleanliness by empowering teams within all divisions. Characterized as an engaging, team-focused manager who cultivates and engages high-performing hospitality teams through the implementation of comprehensive training and development programs.
Accomplishments
Highlights:
Keywords
