A Seasoned General Manager, with a proven ability to increase guest counts each year, maintaining food cost at or below company expectations, able to control labor cost without effecting the expectations of our guest. Ability to analyze all financial data too effectively Control operational expenses, and increase profits. In addition I'am able to efficiently organize All Aspects of the operation including Personal Administration, Financial responsibilities and all Policy Coordination and Implementation both B.O.H AND F.O.H. . COLLEGE DEGREES: STATE UNIVERSITY OF NEW YORK AT BUFFALO, Buffalo, New York Master of Business Administration (Concentration in Management) Bachelor of Science (Concentration in Accounting)

Highlights:

• Accounting
• General Accounting
• Sales
• Sales Tax
• Training
• P&L
• Analytical Skills
• Communication Skills
• Financial
• Financial Management