Strategic scheduling, planning, and coordination. Interview and hiring food service employees in compliance with security standards procedures of client. Consistently yielding quality of food service support, managed supplies, ordered food, conducted sanitation inspections. Teach a four- week culinary art program for inmates that work in the kitchen. Process checking and saving transactions and conducted additional types of customer service. Assemble, calculate, and total daily transaction receipts for balancing and bookkeeping.

Highlights:

• Customer Service
• Past Due Accounts
• Sales
• Scheduling
• Banking Industry
• Deposits
• Teller
• Inventory
• Services
• Training