Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Food & Beverage Manager | 5/2005 - Present |
| The Adams Mark Hotel | Currently The Hyatt Regency St. Louis Assistant Banquet Manager Assistant Banquet Manager Banquet Set Up Manager Banquet Set Up Manager | 8/2003 - 5/2005 |
| Village Cay Hotel | Tortola Food & Beverage Manager / Human Resource Manager | 1/1998 - 1/2003 |
Accomplishments
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