Description
Hands-on Operations and Production Executive with expert qualifications in the design and development of manufacturing operations, processes and systems for a $2.5 billion food company. Knowledgeable in state-of-the-art manufacturing technologies, with strong industrial engineering, quality assurance, procuring, and technical support expertise. Experienced in supporting multiple locations for vendor and supplier certification through the use of statistical methods and analysis of processes. Resourceful decision maker effective at building a team environment and implementing change within both union and non-union facilities. Key qualifications include: Manufacturing Operations & ISO-9000 Production Planning & Scheduling Lean Manufacturing Continuous Process Improvement Vendor Analysis & Relations Statistical Analysis of Processes Capability Studies & Assessment Team Development & Leadership Health, Safety, Sanitation, Security & Environment Project Expenditure Analysis Bachelor of Business Administration Management - Baylor University, Waco, TX