Experienced manager with a strong food & beverage and Front Office management and operations background.

COMPANY	POSITION HELD	DATES WORKED
PGA National Resort & Spa	(Confidential)	3/2006 - 4/2007

SCHOOL	MAJOR	YEAR	DEGREE
Ecole Hoteliere de Lausanne	Post-Graduate Degree in Hotel Management & Operations	2002	Master Degree

TYPE	TITLE	URL	DESCRIPTION
Magazine	Hotels	media url	Hotel Trends

Highlights:

Manager of the Quater Nominee (PGA); Honorary Member of Safety & Security Committee (The Registry); Honorary Member of Uniform Committee (The Registry)

Companies I like:

Four Seasons Marriot Radisson SAS Hilton LXR Resorts Ocean properties, Limited Morgans Hotel Group Mandarin Oriental Hyatt International

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• resort manager
• restaurant director
• front office manager
• Assistant General Manager
• Director of Operations
• Food and Beverage Manager
• Convention Services Manager

Part of the team who assisted in generating $29 million resort operation between Food & Beverage and Front Office operations. Nominee for Manager of The Quarter. Head of the Hardship Committee. Oversaw entire resort operation during second shift.