Key Qualifications *Excellent working knowledge of grocery store corporate operations *Excellent working knowledge of corporate restaurant operations *Multi-unit restaurant supervision. *Organized and focused on complete customer satisfaction. *Excellent communicator. *Results-oriented, understands all restaurant and grocery store P/L *Known by employees as an enthusiastic and caring leader and manager. *Sales builder who knows the value of each patron. *Involved in many community activities.

Highlights:

• Policies and Procedures
• Merchandising
• Buying
• Landscaping
• Management
• Property Management
• Sales
• Scheduling
• Training
• Inventory