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Senior Level Executive Chef - 20 years Experience Operational Excellence
I'm a senior level Executive Chef with Director of Operations experience in opening new ventures, troubleshooting existing operations and maintain a progressive management style necessary in todays Food and Beverage marketplace. I have a strong background creating high revenue menu sets earning 20k a day in sales, creating systems where none exist; maintaining and improving upon ones that do exist, and have been managing both directly and through other managers for a 12 years in the competitive bay area environment.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Bachelor |
Will Relocate: |
Yes |
