Description
To obtain an executive chef position that would utilize the expertise acquired during my 30 years in the food and beverage industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Chef | 4/2016 - Present |
| Orlando Regional Medical Center | Executive Chef | 11/2015 - 3/2016 |
| International Hotel Group | Executive Chef Corporate Executive Chef | 10/2015 - 11/2015 |
| Bb King (Beale Street Blues) | Opening Executive Chef | 10/2007 - 7/2015 |
| Hei | Executive Chef | 1/2007 - 10/2007 |
| Orange County Convention Center Restaurants | Banquet Chef | 11/2004 - 3/2006 |
| Mama Carmela Ristorante | Consultant/Executive Chef | 7/2004 - 11/2004 |
| Taste Of Chicago | Owner/Operator | 7/2003 - 7/2004 |
| Universal Studios | Executive Chef | 7/2003 - 7/2003 |
Accomplishments
Highlights:
Job Skills
Keywords
