A proven leader, who engages his team with passion, coaching them to deliver the best product and guest experience through encouraging and developing the best people. Responsibilities As leader and General Manager my responsibilities have included all aspects of the restaurant operations. My core strengths are: Guest Service Safety Training and Development Staffing Cost Control Manager Development Team Building Security Food and Beverage Knowledge Productivity Sanitation Corporate Alignment Teaching Sales Required Repairs and Communication Fun Maintenance

Highlights:

• Coaching
• Cost Control
• Security
• Training