QUALIFICATIONS: * Offer extensive customer relationship and customer satisfaction. * Implement efficient problem solving abilities * Encourage, motivate and develop the capabilities of others or co-workers. * Listening and attending to others actively and accurately and with concern and openness. * Sincere in managing people and projects by setting standards, choosing priorities, assigning activities and evaluating progress. ACCOMPLISHMENTS AND CERTIFICATES: * Certificate for accomplishing 'Business Operation, Convenience Retailing, Policies and Procedures * Accomplishment of 'Operation Integrity Management Systems'. * High Honor 'Cum Laude' from Strayer University. * Food Manager Certificate SUPPLEMENTAL DEVELOPMENT: * Human Resource Management, Computer Programming, Microsoft Office, Basic Networking, Dynamics of Personal and Organizational Leadership, Executive Time Management, and Teaching.

Highlights:

• Audit
• Inventory
• Evaluate
• Leadership
• Management
• Microsoft
• Microsoft Office
• Networking
• Policies and Procedures
• Problem Solving