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QSC manager
I have over 10 years of experience oversee 250 restaurants throughout 38 states as an internal inspector, monitor food safety, HACCP compliance & health regulatory requirement from health dept., conducting Worshop of all Operational related training programs, provide support to mgrs & supervisors to prevent critical violations....etc. Also has over 10 years of experince as a District Manager oversaw 20 department stores in full operational functions.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Bachelor |
Will Relocate: |
Yes |
