a position that uses my 20 years experience in the food industry that will culminate my passion for food with financial gain of the business growth through training and learning new ideas.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	1/2006 - Present
INTERCONTINTAL HOTEL GROUP	(Confidential)	7/2003 - 1/2006

SCHOOL	MAJOR	YEAR	DEGREE
COLUMBIA JUNIOR COLLEGE	BUSINESS MANAGEMENT	1986	Associate Degree

Highlights:

Worked under several International Chefs. Won various awards for dishes. Local news chef for the day!

Companies I like:

Open to work with any company that I may use experience and learn more!

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

• management
• director
• sous chef
• chef
• Data Entry
• Problem Solving
• Problem Solving Skills
• Sales
• COOK
• Inventory
• manager
• assistant manager

Developed operation procedures for an upstart cafe. Set the standards in quality and taste. Preared menuand all boh functions and starting catering service which brought in 65,000 the first year!