Manage the selection Oversee the day-to-day operation of the Dietary Department. Medical charting and Care Plans. Ordering, Scheduling, In-service all dietary staff. Develop Policies for the department Monitor food service operation to ensure conformance to nutritional, safety, sanitation and quality standards. training and development of staff. Determine food and beverage costs and assist in implementing cost control procedures. Medical charting w/ diet recommendations and appropriate dietary supplements for weight loss wounds and abnormal lab values. Conducted monthly chart audits. Manage the selection training and development of staff. Determine food and beverage costs and assist in implementing cost control procedures. Medical charting w/ diet recommendations and appropriate dietary supplements for weight loss wounds and abnormal lab values. Conducted monthly chart audits. Typing 60 wpm Micro Soft Word Excel and Spread Sheet.

Highlights:

• Food Service
• Scheduling
• Medical
• Medical Charting
• Cost Control
• Typing
• Neurological
• Inventory
• Nursing
• Training