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Experienced Chef
o Diverse knowledge of food and beverage, both front and back of the house. o Certified in sanitation by the National Restaurant Association. o Broad-based management background in gourmet high-volume banquet/catering and private club operations
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
