Profile: * Professional with over 13 years of successful leadership in Food Safety, Quality, Sanitation and Manufacturing roles. * Extensive experience developing, implementation and auditing Food Safety and Quality Management System. * Dedicated to process continuous improvement initiatives. * Dynamic team player, team builder and team leader adept in coordinating efforts between multiple departments and customers to address and resolve issues. * Highly knowledgeable regarding Hazard Analysis and Critical Control Point (HACCP), QMS, SQF, BRC, FSSC 22000, ISO 22000, ISO TS 220002-1, PAS 220, AIB, Nestle Standards, FSMA, FDA and USDA Compliance. * Demonstrates outstanding interpersonal, communication, and presentation skills. Fluent in: English, Spanish and Portuguese.

Highlights:

• Training
• Good Manufacturing Practices
• Manufacturing
• Security
• Test
• Quality Assurance
• Recruiting
• Scheduling
• Management
• HYGIENE