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RssExecutive Chef

Food and Beverage Professional with 28 years of experience and 20 years as Executive Chef including : multi-million dollar hotel/casino, fine dining, mid-scale, independent, franchise, food service management, state governed child care and chef/owner

Executive Chef

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Executive Chef
 

Education level:

Some College Units Completed

Will Relocate:

Yes