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Food and Beverage/Restaurant Manager with Multiple Units experience. Proficient at implementing systems
My key objectives is to utilize the experiences that I have amassed over the past 18 years. Seek a company or group where I can develop systems and strategies to stay competitive, grow, maintain higher standards and qualities. Generate interest with clientele, stream new ideas and current trends to keep the brand of the company I am working for relevant. Create, develop and monitor systems to operate a more cost effective operation, seek viable possibilities for new locations as well.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Bachelor |
Will Relocate: |
Yes |
