Qualifications Profile Highly self-motivated and results-driven culinary professional with more than 15 years delighting patrons with innovative and satisfying cuisine complying with high quality standards in food preparation in the hospitality industry. Detail-oriented, analytical and methodical with critical thinking to resolve operations and people-centric work issues even under stressful work conditions. Well-organized with multitasking skills that optimize limited resources to achieve outstanding results from concurrent tasks with or without supervision. Strong people management and interpersonal communication skills that inspire customer confidence while forging teamwork synergies with colleagues across diverse ethnicities. Key Expertise Kitchen/Catering Operations Management Menu Development & Production Quality Assurance Process/Workflow Improvement Operating Budget Management Supplies Inventory Management Menu Production Planning & Control Relationship Management (Customers, Staff & Suppliers) Special Events Management Kitchen Equipment Operations Policies & Regulatory Compliance (i.e. OSHA, Food Safety, Sanitation, Hygiene Standards, etc.) Staff Supervision & Training Vendor/Contract Management

Highlights:

• Chef
• Budgeting
• Communication Skills
• Complaints
• Compliance
• HYGIENE
• Inventory
• Inventory management
• Management
• Occupational Safety and Health Act