ANWAR February 20,1984 Bangladesh, Comilla City, Home Phone # +88 01812040517,01915957993 Email Address:Creativeanwar@hotmail.com Seeking for a Job position of a food server: A highly talented food server with a high level experience in preparing, seasoning and serving a wide variety of meal, vegetable, soups and other continental food items in a large quantities, providing training and guidance to my colleague performing the same and related work. Education and Professional Training: S.S.C Secondary School Certificate. H.S.C Higher Secondary Certificate. Professional Experience Training : • Have Food Service Experience with (US NAVY and ARMY) • Have ALL Training Certificates from American Organization • Basic Hygienic Training • Fire Safety Training • Basic Food QA/QC Training • Basic Health Safety Training • Basic Food Operation • First AID – CPR Course • Sanitize Training • GC (Government Compliance) • LG - KBR 2014-15 -16 Ethics Training • Orientation Training Summary of Qualifications: Professional Experience: Waitress- DORIE MILLIER GALLEY CAMP LIMONNIER DJIBOUTI And CAMP SIMBA MANDA BAY KENYA ,EAST AFRICA JANUARY 2015 to MAY 2016 Received production schedule to determine food requirements including variety and quality of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Seasoned and prepare a wised variety of food such as vegetables, fruit meals, soup, salad and cereals according with the prescribe recipes. Slice, grind and cook meats and vegetables using a full range of cooking methods Test food being cooked with quality. Crave and display meats, vegetables, fruit and salad, replenish service line as necessary. Prepare and bake simple pastries and rolls. Record inventory of supplies and order stock from main stock room. Estimate daily and weekly requirements and replenish items as appropriate. Cater special events as required. Maintain the hygienic and needs concerning equipment and food supplies and order stock from main stock room. Attend day to day problems and need concerning equipment and food supplies, detect and Ensure of disposition of spoiled or unattractive foods defective supplies/ equipment and other usual conditions. Prepares a special diets according to prescribed standards. Perform miscellaneous job-related duties as assigned. Waitress- DORIE MILLIER GALLEY CAMP LIMONNIER DJIBOUTI EAST AFRICA November 2013 to Jun 2014 Received production schedule to determine food requirements including variety and quality of food for preparation and to assemble supplies and equipment needed for daily cooking activities. Seasoned and prepare a wised variety of food such as vegetables, fruit meals, soup, salad and cereals according with the prescribe recipes. Slice, grind and cook meats and vegetables using a full range of cooking methods Test food being cooked with quality. Crave and display meats, vegetables, fruit and salad, replenish service line as necessary. Prepare and bake simple pastries and rolls. Record inventory of supplies and order stock from main stock room. Estimate daily and weekly requirements and replenish items as appropriate. Cater special events as required. Maintain the hygienic and needs concerning equipment and food supplies and order stock from main stock room. Attend day to day problems and need concerning equipment and food supplies, detect and - Ensure of disposition of spoiled or unattractive foods defective supplies/ equipment and other usual conditions. Prepares a special diets according to prescribed standards. Perform miscellaneous job-related duties as assigned. Waitress-Sheikh Isa Air Base Kingdom of Bahrain May 2012-to September 2013 Handle The kitchen department including food preparation, supervision of cleaning, washing of utensils and equipment, refrigerator/freezer. Well versed in preparation of American, Mexican, Chinese and Italian food. Maintain quality food standard also focusing on the proper hygiene, sanitation care for a healthy consumption and guest satisfaction. ANEARAARSHAD

Highlights:

• San Diego
• food service
• Inventory
• Production Schedule
• Cardiopulmonary resuscitation (CPR)
• First Aid
• HYGIENE