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Occupation:Food Preparation Worker |
Location:Noblesville, IN |
Education Level:Master |
Will Relocate:No |
Description
gain more experience in culinary field, or work in project management, process improvement
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Conseco | (Confidential) | 5/1999 - 5/2004 |
| Dun & Bradstreet | (Confidential) | 11/1980 - 12/1999 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Indiana Wesleyan Univeristy | Management | 1993 | Master Degree |
Accomplishments
Highlights:
Brought about changes in costs, time and qualityCompanies I like:
Job Skills
Keywords
Responsibilities
I was able to work independanly to find ways of improving processes
