Description
A project management and engineering professional with extensive experience managing and providing engineering for pharmaceutical and food projects and programs. Upgraded pharmaceutical facilities to allow manufacture of new products, increase reliability and consolidate operations. Revamped food production lines to enhance hygiene, increase efficiency and expand capacity. Skills in scope, budget and schedule development in addition to expertise in training, leadership, teaming, oral and written communications, plant start-ups, problem solving and risk assessment. A persistent, resourceful individual who has a proven track record of completing projects that meet customer criteria.
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