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Executive Chef 20years experience
I am an Executive Chef who has over 20 years experience with extensive knowledge in the food service industry ranging from back of the house to front of the house to include but not limited to, costing, budgeting, managing, menu development. Looking for stable organization with benefits.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
