Interested, proven, commented professional that wants to grow in a small or large way. I have the mindfulness to see things in the bigger picture or in the here and now. Strong leader, creative, need for communication with all involved.

COMPANY	POSITION HELD	DATES WORKED
Blue Coral Seafood and Spirits	(Confidential)	10/2005 - 11/2006
Premier Food Services	(Confidential)	7/1999 - 10/2005
L.A.Turf Club/ Santa Anita Park	(Confidential)	9/1991 - 1/1999
Rapscallion Restaurants, Inc	(Confidential)	11/1983 - 4/1991

SCHOOL	MAJOR	YEAR	DEGREE
Culinary Institute of America	Culinary Arts	1977	Associate Degree

TYPE	TITLE	URL	DESCRIPTION
Magazine	Food Arts	media url	Monthly informative foody mag that has info from around the country on what is happening in the industry.

Highlights:

Graduating class speaker, helping and being a part of successful companies, never losing money in any position that I have held, creating a new restaurant concept, managed a $1 million dollar a day operation.

Companies I like:

Progessive restaurants that are growing

P&L responsibilities
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Requirements Analysis & Specification
Leadership

• Executive Chef

Brought all areas together to develop brand new restaurant concept within $4 billion dollar corporation from food spec's to tabletop, flatware, kitchen design to finished recipes and training tools.