Description
I am a Director of Food Service Operations. I have over 20 years of experience in managing teams, daily operations, marketing and opening new accounts. I have a true talent for driving sales and exceeding budgetary expectations.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Food For Thought | Director of Operations | 11/2005 - 8/2013 |
Education
SCHOOL | MAJOR | YEAR | DEGREE |
---|---|---|---|
Mount Scenario College | Business | Bachelor Degree |
Social Media
TYPE | TITLE | URL | DESCRIPTION |
---|---|---|---|
Website | Crains Business | media url | Watch trends and new business opportunities. |
Accomplishments
Job Skills
Keywords
Responsibilities
Financial accountability for 16 accounts totaling over 10 million dollars. Marketing for entire division. Project Manager for all opening of new accounts. Merchandized all new cafes. Responsible for sales growth in all accounts. Total of 26 upper management positions reported to me. Lead several teams in sanitation standards, customer service levels and marketing trends.